If you haven’t yet discovered Rukmini Iyer’s Roasting Tin series, get on board. Every book is full of quick, easy – and extremely delicious – one-tin recipes that will revolutionise the way you cook.
Her latest, The Roasting Tin Around the World is our Book of the Week, and to celebrate, Rukmini has shared one of her recipes with us. Watch the video below to find out how to make her simple Creole Crab Tarts. (The video also features a brief cameo from Pepper, one of our favourite canine visitors to the shop.)
The Roasting Tin Around the World by Rukmini Iyer is published by Square Peg Books, priced £16.99. Order your copy here.