Booklist

Massimo Montanari & Rachel Roddy

Selected by Claire Williams


This evening, Massimo Montanari and Rachel Roddy discuss A Short History of Spaghetti and Tomato Sauce.

From the publisher:
THE MYTHS SURROUNDING THE WORLD'S FAVOURITE DISH, DEBUNKEDDid Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti?Is it even an Italian dish? Hundreds of shapes…

From the publisher:
This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential…

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