Join us for an evening of late night shopping on Wednesday 5 November, 6 - 8 p.m.
Browse our shelves with a glass of wine and get 10% off any books purchased on the evening. Food will be provided by the London Review Cake Shop.
Tonight we'll be holding the first London Review Cake Shop Pickle Competition! Vegetables, cheeses, vinegars, jars of hooch: if it's fermented, it's eligible. Bring it along on the night to be tasted by our Cake Shop Staff. The winner will receive a copy of Sandor Ellix Katz’s cult cookbook, The Art of Fermentation.
Looking for inspiration? Read Terry's Pickle Competition blogpost.