What have the French ever done for us? (Gastronomically speaking)

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London Review Bookshop

Dino Joannides chairs an evening of debate and dining. The author of Semplice and all-round food fanatic will be in discussion with Stephen Harris (chef-patron of The Sportsman in Whitstable), Christel Lane (author of The Cultivation of Taste), Alexis Gauthier (chef-patron of Gauthier Soho) and restaurant critic Andy Hayler , discussing the debts that English gastronomy owes to French cuisine.

Food will be provided by award-winning greengrocer Andreas of Chelsea, with charcuterie from The Ham & Cheese Company and cheese from Beillevaire; wine will be provided by Aubert & Mascoli.