From the publisher:
A celebration of modern German home cooking from Anja Dunk’s young family kitchen. Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja’s cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.
This title isn’t currently available to order. However, we’re still able to send you some of our favourite books, old and new – browse the full list at londonreviewbookbox.co.uk/collections/staff-picks.
If you really need THIS title, we recommend you search on Twitter for #ChooseBookshops to find other independent bookshops that may be able to help you.