New and Recommended: Food & Drink
Selected by the Bookshop
Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.
From the publisher:
'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’…
From the publisher:
Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.Discover the wonderful world of natural wine… without all…
From the publisher:
ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.Founder of London-based…
From the publisher:
A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day.In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought…
From the publisher:
London Feeds Itself is back. Expanded, updated and republished by Open City and Fitzcarraldo Editions, the second edition of Jonathan Nunn's exploration of London's food vernacular culture will hit bookshelves…
From the publisher:
A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING‘A manifesto for reclaiming cooking as an intellectual… a brave, honest book’ SUNDAY TIMES‘An…
From the publisher:
‘ An easy, honest, delicious win’ Yotam Ottolenghi‘Clever, delicious, heartfelt and wholesome’ Jamie OliverAward-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen…
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