Stirring Slowly: Recipes to Restore and Revive

From the publisher:

Start the New Year with these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like – there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food’s power to restore, revive and rejuvenate. But it isn’t just about the food on your plate: it’s about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out. ‘The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving’ Nigella Lawson