Diane Williams’s short (most of them very short) stories have been captivating literary audiences on both sides of the Atlantic for the last three decades. Ben Marcus, in his introduction to The Collected Stories, has described them as ...
My list is short this year, and I’m going to admit I’ve done significantly more reading of cookery books than actually cooking from them, which is very much reflected in my choices. You can take as read that the new Nigels (plural!), the new Roasting Tin, the new Kate Young are firm ...
