Honey from a weed
We send all orders via Royal Mail: within the UK, choose from 1st Class, 2nd Class or Special Delivery; for the rest of the world, International Standard or International Tracked. Delivery and packaging charges are calculated automatically at the checkout.
To collect orders in person from the Bookshop, choose Click and Collect at the checkout.
Recommended by John
‘The best cookery book in the shop - not necessarily for cooking from, just for opening to a random page, luxuriating in the atmosphere and resolving to move to Tuscany and eat stewed fox with anarchist shepherds in the hills.’
From the publisher
Within a few months of its first appearance in 1986 Honey from a Weed was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, ‘the book is a large and grandiose life history, a passionate narrative of extremes of experience.’ Jeremy Round called Patience Gray ‘the high priestess of cooking’, whose book ‘pushes the form of the cookery book as far as it can go.’ Angela Carter remarked that ‘it was less a cookery book that a summing-up of the genre of the late-modern British cookery book.’ The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the André Simon Book Prize committee in 1987. Prospect Books issued the first hardback edition for the UK, selling US rights. This first edition is now out of print. A UK paperback was produced by Macmillan in 1987. Currently, we publish the book in paperback, with the original drawings by Corinna Sargood and the same text in the same generous format of the original hardback. The beautiful original cover is being still being used. This edition is available in both Britain and the USA. Although more than a cookery book – being a musing on a life lived on the shores of the Mediterranean, particularly wherever marble suitable for sculpture can be found – it contains many vibrant and useful recipes, making it a bible for lover of Mediterranean food. Fish, wild plants, game and tomatoes are just some of the foodstuffs that get treatment of an impeccable sort.
Patience Gray was first known for the 1950s classic, Plats du Jour, but her greatest work was this passionate autobiographical cookery book Honey from a Weed. It is Mediterranean through and through, and as compelling as a first-class novel. First published in 1986, the book is now published in the original format, but with soft covers. She shared the life of a sculptor, Norman Mommens, whose appetite for marble and sedimentary rocks took them to Tuscany, Catalonia, the Cyclades (Naxos) and Apulia. These are the places which in turn inspired this rhapsodic text. Everywhere, she learned from the country people whose way of life she shared, adopting their methods of growing, cooking and conserving the staple foods of the Mediterranean. She described the rustic foods and dishes with feeling and fidelity, writing from the inside and with a deep sense of the history and continuity of Mediterranean ways. Her life in the Salento contrasted with an earlier, and indeed glittering, career in Fleet Street, but she sacrificed the deadlines of the past to the rhythm of wine-making, seasonal sowing and gathering. Patience Gray’s first book was Plats du Jour (with Primrose Boyd, published in 1957); she then wrote a cookery book for a shipping line, The Centaur’s Kitchen with illustrations by her daughter Miranda Armour-Gray (available from Prospect Books). She described her life on Naxos in Ringdoves and Snakes and her life and work in general in Work Adventures Childhood Dreams. Patience Gray died in 2005. Corinna Sargood’s drawings, in another dimension, evoke the underlying spirit of the book, which has to do with the landscape, people, art, imagination, as much as with fasting and feasting.