New and Recommended: Food & Drink
Selected by the Bookshop
Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.
From the publisher:
'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally…
From the publisher:
A gleeful demolition of the received wisdom surrounding processed food.Taking in turn a scientific, feminist, economic, and public-health perspective, this book gleefully demolishes much of the received wisdom surrounding processed…
From the publisher:
“An indulgent pleasure trip of sweet and savoury treats for all to enjoy.” – Michel Roux Jr“Another beauty of a book.” – Ruby BhogalThis book is all about baking for the pure joy of it –…
From the publisher:
Translated by Antonia Lloyd-Jones'A spicy and original romp through Russian history' ROBERT SERVICE'Poignant, comical, and in the best sense disturbing' PAUL FREEDMAN, AUTHOR OF TEN RESTAURANTS THAT CHANGED AMERICA'This wickedly delicious…
From the publisher:
Named a Best Cookbook of Fall 2023 by Bon Appetit, Food & Wine, Eater, The Strategist, Good Housekeeping, and more.From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the…
From the publisher:
‘An absolute gem’ Sunday Times‘A mouthwatering history’ The GuardianIn this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries,…
From the publisher:
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food.In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here…
From the publisher:
An Eater Best Food Book of 2023A Smithsonian Best Food Book of 2023From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical…
From the publisher:
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too.…
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