Booklist

New and Recommended: Food & Drink

Selected by the Bookshop


Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.

From the publisher:
THE MYTHS SURROUNDING THE WORLD'S FAVOURITE DISH, DEBUNKEDDid Marco Polo bring pasta back from China, or is that a myth? How did the Neapolitan "macharoni" turn into the ubiquitous spaghetti?Is it even an Italian dish? Hundreds of shapes…

From the publisher:
‘This is a book for life . . . This, and it’s high praise, is Slater’s best book’ Diana Henry, Sunday Telegraph‘It’s so good. I think it’s his best one’ India Knight, Sunday…

From the publisher:
A beautifully-illustrated cookbook for every taste, kitchen and body'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater'I'd recommend it for everyone from novice cooks looking for a helping hand…

From the publisher:
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating. Based on the bestselling The Wine Dine Dictionary, this new…

From the publisher:
'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love this book more. A palpable instant classic, infused…

From the publisher:
'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson…

From the publisher:
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life's work - a cookbook destined…

From the publisher:
"This incredible cookbook is truly extraordinary" – Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" – José AndréThe most comprehensive and varied selection of recipes…

From the publisher:
'Rukmini Iyer's one tin savoury makes were a revelation and she applies the same winning formula to sweet bakes, cakes and cookies... relish the results'Simple ThingsFrom the bestselling author of The Roasting Tin series, comes seventy-five…

From the publisher:
*THE ORIGINAL & BESTSELLING ALMANAC*A perfect toolkit for connecting with the world around us and the year ahead as it unfolds - all in a compact and pocket size guide that just begs you to pick it up and browse.The Almanac: A seasonal…

From the publisher:
'This inspiring and urgent book is one of the few food books that has ever given me goosebumps... A story full of both loss and hope.' BEE WILSON'We all need to pay more attention to what we are (and are no longer) eating. Dan Saladino…

From the publisher:
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they…

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