Booklist

New and Recommended: Food & Drink

Selected by the Bookshop


Whether you’re after a feast, a fry-up or a forage in the woods, you’re bound to find inspiration in our Food & Drink section; here’s some new arrivals we’re excited about.

From the publisher:
A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting recipes to try.Introducing West Winds - the most-talked about cookbook of 2022 and a joyous celebration of Caribbean…

From the publisher:
Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world.In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories)…

From the publisher:
The new book from award-winning cookery writer and co-founder of #CookForUkraine…

From the publisher:
The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake.…

From the publisher:
'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ –   Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant…

From the publisher:
'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi'This is such a beautiful and joyful book.' Nigella Lawson'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi…

From the publisher:
'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' - Gordon RamsayIn On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalising cuisine…

From the publisher:
Big flavours from a small island…

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