Selected by the Bookshop
Claudia Roden discusses her 50-year career and her latest book Med: A Cookbook with Bee Wilson, as part of the Cambridge Literary Festival Spring Festival 2022 Online, available Friday 27 May to Monday 5 June. Book tickets here.
From the publisher:
A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive…