Jane Grigson's Vegetable Book

Jane Grigson

£12.99

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Penguin Books Ltd
30 April 1998
ISBN: 9780140273236
Paperback

From the publisher

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.