On Our Shelves

From the publisher:

Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving.

From the publisher:

Includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant Nopi. Whether you’re a regular at the Nopi restaurant and want to know the ...

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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.

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The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

From the publisher:

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico’s most popular culinary traditions through 100 recipes accompanied by ...

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Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options

From the publisher:

The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.

From the publisher:

The first cookbook from the acclaimed restaurant Chriskitch, Chriskitch: Big Flavours from a Small Kitchen shares 100 of Chris Honor’s most memorable recipes – all highly ...

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‘Salmagundi’ is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at salad bowls across the world ...