Preserving is an ancient technique which speaks to a modern sensibility. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and ...
There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – ...
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Deborah Holtz and Juan Carlos Mena, contributions by Rene Redzepi
From the publisher:
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico’s most popular culinary traditions through 100 recipes accompanied by ...
The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.
‘Salmagundi’ is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at salad bowls across the world ...
