Our Christmas Cookery Picks

Our Christmas Cookery Picks:

Nopi: The Cookbook

Ebury Press, Ramael Scully and Yotam Ottolenghi

From the publisher:

There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – ...


The Nordic Cookbook

Magnus Nilsson

From the publisher:

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.


Tacopedia: The Taco Encyclopedia

Deborah Holtz and Juan Carlos Mena, contributions by Rene Redzepi

From the publisher:

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico’s most popular culinary traditions through 100 recipes accompanied by ...


Bar Tartine: Techniques & Recipes

Cortney Burns and Nick Balla, with Jan Newberry

From the publisher:

The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.