On Our Shelves

From the publisher:

Preserving is an ancient technique which speaks to a modern sensibility. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and ...

From the publisher:

There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – ...

From the publisher:

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.

From the publisher:

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

From the publisher:

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico’s most popular culinary traditions through 100 recipes accompanied by ...

From the publisher:

Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options

From the publisher:

The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.

From the publisher:

‘Salmagundi’ is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at salad bowls across the world ...