Christmas 2017: Food and Drink

We think about food all year round, but especially at Christmas. These are some of the titles we'll be drooling over this season.


Yotam Ottolenghi

From the publisher:

Features recipes containing fresh, evocative ingredients, exotic spices and complex flavourings – including fig, rose petal, saffron, aniseed, orange blossom, pistachio and ...

In the Restaurant: Society in Four Courses

Christoph Ribbat, translated by Jamie Lee Searle

From the publisher:

‘A playful story, most entertaining, and wonderfully documented’ Ferran Adria’An entertaining smorgasbord of tasty stories that build into a deeper picture of the ...